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Ingredientes
- 2 pound back fin blue crabmeat
- 1/2 c. Hellmann's mayonnaise
- 2 teaspoon minced pimentos
- 1 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 6 drops Tabasco
- 2 tbsp. mayonnaise
- Paprika
Direcciones
- Remove any shell from crabmeat. Combine mayonnaise, pimento, salt, Worcestershire sauce and Tabasco. Pour over crabmeat and mix lightly. Place in well greased individual shells. Top each with a teaspoonful of mayonnaise. Bake at 350 degrees for 20-25 min till brown. Back fin (lump meat) is the whole lump of white meat from the large body muscles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 4 servings | |
| Calories 259 | |
| Calories from Fat 257 | 99% |
| Total Fat 29.08g | 36% |
| Saturated Fat 4.03g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 777mg | 32% |
| Potassium 20mg | 1% |
| Total Carbs 0.49g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.31g | 0% |
| Protein 0.02g | 0% |
