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Ingredientes
- 4 ounce Cream cheese, at room temperature
- 4 ounce (1 stock) butter, at room temperature
- 1 Tbsp. Lowfat sour cream or possibly plain yogurt
- 1 1/4 c. Flour
- 1/4 tsp Salt
- 3 ounce Pitted dry cherries
- 1 c. Walnuts
- 3 Tbsp. Sugar
- 1/2 tsp Grnd cinnamon
- 1 ounce Bittersweet chocolate, cut into small pcs
- 4 tsp Cherry jam Confectioners sugar
Direcciones
- Preheat the oven to 375 degrees F. Line 2 cookie sheets with parchment paper.
- In a food processor or possibly with a hand-held electric mixer, combine the cream cheese, butter, and lowfat sour cream till smooth. Add in the flour and salt and process till a dough forms. Divide the dough in half and form two 5-inch disks. Wrap them in plastic and chill while making the filling.
- Place all of the filling ingredients except the jam in a food processor and process till finely minced. (The mix will form a paste.) Remove the dough from the refrigerator. On a floured surface, roll each disk into a 9-inch circle. Spread each circle with 2 tsp. of jam. Pat half the cherry mix onto each circle. With a pastry wheel or possibly pizza cutter, cut each circle into twelve wedges. Starting at the wide end, roll each wedge up and place it, point-side down, on a cookie sheet.
- Bake for 30 min, or possibly till lightly browned. Cold on a cake rack and dust with confectioners' sugar.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 508g | |
| Calories 1739 | |
| Calories from Fat 788 | 45% |
| Total Fat 92.08g | 115% |
| Saturated Fat 35.94g | 144% |
| Trans Fat 0.0g | |
| Cholesterol 131mg | 44% |
| Sodium 975mg | 41% |
| Potassium 1009mg | 29% |
| Total Carbs 209.61g | 56% |
| Dietary Fiber 15.1g | 50% |
| Sugars 66.87g | 45% |
| Protein 35.77g | 57% |
