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Raciónes: 12

Ingredientes

Cost per serving $0.37 view details

Direcciones

  1. Sift flour with salt and sugar. Make a well in the center and place egg and butter in well. Stir with a fork, working from center out to moisten flour mix. Add in wine, 1 tbsp at a time, till dough begins to cling together. Use hands to create dough into a ball. Cover and let stand for 15 min. Roll dough out to 1/16" thick and cut into 3 1/2" circles. Roll a circle into an oval and wrap around a cannoli form, sealing edge with egg white. Fry in deep fat (very hot) about 1 minute till golden brown. Cool 5 seconds and remove cannoli form. Repeat with all circles.Put together filling ingredients and fill cannolis (a pastry bag is helpful). Sprinkle them with powdered sugar. 25 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 147g
Recipe makes 12 servings
Calories 417  
Calories from Fat 161 39%
Total Fat 17.86g 22%
Saturated Fat 10.91g 44%
Trans Fat 0.0g  
Cholesterol 70mg 23%
Sodium 213mg 9%
Potassium 224mg 6%
Total Carbs 49.72g 13%
Dietary Fiber 1.5g 5%
Sugars 30.49g 20%
Protein 13.54g 22%
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