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Ingredientes
- 2 x Cloves garlic, sliced
- 1/4 c. Chicken broth
- 1 can Unsweetened chestnut puree (6oz) Salt and freshly grnd black pepper
- 1/4 c. Heavy cream or possibly evaporated low fat lowfat milk, optional
Direcciones
- Slowly simmer the garlic in the broth till tender. Puree garlic and broth with chestnut puree in food processor. Reheat puree in a double boiler, season to taste with salt and pepper and whisk in heavy cream if you wish.
- Yield: 4 servings
- NOTES : Side Dishes, Sides
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 94g | |
| Calories 115 | |
| Calories from Fat 98 | 85% |
| Total Fat 11.19g | 14% |
| Saturated Fat 6.93g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 106mg | 4% |
| Potassium 91mg | 3% |
| Total Carbs 2.8g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.09g | 0% |
| Protein 1.54g | 2% |
