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Ingredientes
- 3 x Egg Yolks
- 1/2 c. Sugar
- 2/3 c. Whipping Cream
- 1 Tbsp. Orange Juice
- 1 Tbsp. Grand Marnier
- 1 1/2 c. Chestnut Puree -- see note
- 2 x Egg Whites -- beaten till Stiff Freshly Grated Nutmeg
- 1 x 9 Inch Additional Whipped Cream For Topping Unbaked Pie Shell
Direcciones
- Beat egg yolks well. Add in sugar, cream, orange juice, liqeur and chestnut puree. Fold egg whites into chestnut mix. Spoon mix into pie shell.
- Sprinkle with grated nutmeg. Bake at 350 degrees about 45 min or possibly till center is set. Serve cool with whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 26g | |
| Recipe makes 8 servings | |
| Calories 88 | |
| Calories from Fat 33 | 38% |
| Total Fat 3.7g | 5% |
| Saturated Fat 2.3g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 4mg | 0% |
| Potassium 12mg | 0% |
| Total Carbs 12.98g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 12.66g | 8% |
| Protein 0.22g | 0% |
