Inicio » Recetas » Chestnut Stuffing For Poultry

Receta Chestnut Stuffing For Poultry

Name: Chestnut Stuffing For Poultry
Ingredients: 1 quart Chestnuts; 1/4 c. Shortening **; 1 x Egg, well beaten; 2 tsp Poultry seasoning; 1 pt Bread crumbs; 1 tsp Salt; 1/4 c. Celery, minced

de Global Cookbook

Add a photo

click to rate

0 votos | 6404 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1 quart Chestnuts
1/4 c. Shortening **
1 x Egg, well beaten
2 tsp Poultry seasoning
1 pt Bread crumbs
1 tsp Salt
1/4 c. Celery, minced

Direcciones

** Butter, chicken fat, or possibly lard.
Make a gash in each chestnut, place in an iron skillet with 1 Tbsp of butter and shake over warm flame for a few min. Place in the oven for 10 min. Then remove the shell and skins. Cover the blanched chestnuts with boiling salt water and cook till tender. Strain and put through a ricer.
Add in the rest of the ingredients and mix well.