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Ingredientes
- 1 1/2 med Bananas
- 1 1/4 c. All-purpose flour
- 1 tsp Baking pwdr
- 1/2 tsp Salt
- 1/3 c. Butter or possibly margarine, softened
- 1/3 c. Sugar
- 1/3 c. Light brown sugar, firmly packed
- 1 lrg Egg
- 1 tsp Vanilla extract
- 1 c. Lowfat milk chocolate chips
- 1/2 c. Walnuts, coarsely minced
Direcciones
- Preheat oven to 375 degrees. Lightly grease cookie sheets. Peel banana and place in small bowl. Mash sufficient banana with fork to measure 1/2 c.. Set aside. Place flour, baking pwdr and salt in small bowl; stir to combine.
- Beat butter, granulated sugar and brown sugar in large bowl with electric mixer at medium speed till light and fluffy, scraping down side of bowl once. Beat in banana, egg and vanilla, scraping down side of bowl once. Add in flour mix. Beat at low speed till well blended, scraping down side of bowl once. Stir in chips and walnuts with mixing spoon. (Dough will be soft) Drop rounded teaspoonfuls of dough 2 inches apart onto prepared cookie sheets. Bake 9 to 11 min or possibly till edges are golden. Let cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 12 servings | |
| Calories 242 | |
| Calories from Fat 99 | 41% |
| Total Fat 11.26g | 14% |
| Saturated Fat 6.12g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 257mg | 11% |
| Potassium 125mg | 4% |
| Total Carbs 32.34g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 20.02g | 13% |
| Protein 3.43g | 5% |
