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Correo Electrónico
Add a photoA cookie with just enough chewiness to take it over the top.
Ingredientes
- 3/4 cup all-purpose flour (I used gluten-free flour for the two types of flour)
- 3/4 cup whole-wheat pastry flour
- 3 tablespoons unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 6 large egg whites
- 3/4 cup granulated sugar
- 1 1/2 cups packed dark brown sugar
- 1 tablespoon vanilla extract
- 3 ounces unsweetened chocolate, chopped and melted
Direcciones
- Place the chocolate in a microwave-safe bowl and microwave on High for 1 minute. Stir well, then continue microwaving in 30-second increments on High until two-thirds of the chocolate has melted, stirring well after each heating. Remove the bowl and continue stirring until all the chocolate has melted.
- Cool for 5 minutes at room temperature.
- Position rack in the center of the oven; preheat to 350° F.
- Line a large baking sheet with parchment paper. Whisk flour, cocoa powder, baking soda and salt in a medium bowl.
- Beat egg whites in a large bowl with an electric mixer until foamy, about 1 minute. Beat in granulated sugar in a slow, steady stream. Scrape down the sides, then beat in brown sugar 1 tablespoon at a time. Beat until smooth, about 3 minutes. Beat in vanilla and melted chocolate.
- Stir in the dry ingredients with a wooden spoon until just incorporated. Drop the batter by tablespoonfuls onto the prepared baking sheet, 1 1/2 inches apart. Bake the cookies until flat yet springy, with slightly cracked tops, 10 to 12 minutes.
- Cool on the pan for 5 minutes, then transfer to a wire rack to cool completely. Let the pan cool for a few minutes before baking another batch; replace parchment paper if torn or scorched.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 4 servings | |
| Calories 699 | |
| Calories from Fat 99 | 14% |
| Total Fat 11.81g | 15% |
| Saturated Fat 6.92g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 559mg | 23% |
| Potassium 398mg | 11% |
| Total Carbs 145.67g | 39% |
| Dietary Fiber 4.9g | 16% |
| Sugars 118.53g | 79% |
| Protein 11.41g | 18% |
