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Receta Chewy Chocolate Gingerbread Cookies

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1 voto | 1877 views

I make these every year for family gatherings, it's one of my recipe cards that is barely legible anymore. They are a huge PITA, but people who like gingerbread will be talking about them for years. You have to follow ALL of the directions or they don't turn out right, even boiling a teaspoon of water. But at least the recipe makes a ton of cookies.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 40 cookies


Cost per serving $0.10 view details


  1. Sift together flour, cocoa, ginger, cinnamon, cloves, and nutmeg. Set aside
  2. Cream butter and sugar, add molasses
  3. Mix in flour mixture in 2 batches, alternating with the baking soda mixture.
  4. Pat dough to about 1 inch thick, wrap in plastic, and refrigerate until firm (2 hours or overnight).
  5. Preheat oven to 325. Roll dough into 1 1/2 inch balls (they are tiny), spaced 2 inches apart on baking sheet. Refrigerate 20 mins.
  6. Roll balls in sugar. Bake until surfaces crack slightly, 10 to 12 mins.


Nutrition Facts

Amount Per Serving %DV
Serving Size 17g
Recipe makes 40 servings
Calories 82  
Calories from Fat 34 41%
Total Fat 3.87g 5%
Saturated Fat 2.42g 10%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 55mg 2%
Potassium 34mg 1%
Total Carbs 11.08g 3%
Dietary Fiber 0.4g 1%
Sugars 6.8g 5%
Protein 0.94g 2%
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