Receta Chewy Ginger Cookies (Egg-Free)
Ingredientes
- 2 cups = 480 ml almond flour
- 1 tablespoon ground organic ginger
- 4 oz = 115 g cream cheese
- Instead of ginger, you can naturally use other spices. Below some ideas:
- 1 teaspoon organic orange peel granules and 1 teaspoon ground organic ginger
- For real festive holiday treats with extra bite of piquancy you can make Low-Carb Lemon Glaze, which I developed especially for these cookies:
- Low-Carb Lemon Glaze
- 1/2 cup = 120 ml powdered erythritol
- 1 tablespoon egg white powder
- 1 – 2 tablespoons freshly squeezed organic lemon juice
View Full Recipe at Low Carb, So Simple!
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 181g | |
Calories 426 | |
Calories from Fat 345 | 81% |
Total Fat 39.21g | 49% |
Saturated Fat 21.99g | 88% |
Trans Fat 0.0g | |
Cholesterol 125mg | 42% |
Sodium 392mg | 16% |
Potassium 310mg | 9% |
Total Carbs 12.69g | 3% |
Dietary Fiber 1.1g | 4% |
Sugars 4.78g | 3% |
Protein 9.09g | 15% |