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Ingredientes
- 1/2 c. Shortening
- 1/2 c. Softened margarine
- 1 1/2 c. Peanut butter
- 1 c. Sugar
- 2/3 c. Brown sugar, packed
- 2 x Large eggs, beaten
- 2 1/2 c. Flour
- 1 tsp Baking pwdr
- 1 1/2 tsp Soda
- 1 tsp Salt
Direcciones
- In large bowl, cream shortening, margarine and peanut butter, add in Large eggs. In another bowl mix dry ingredients. Add in this gradually to moist mix and mix well. Healthy pinch and form golf ball size balls rolled in hands. Press floured fork cross-wise on top to flatten. Bake at 375 degrees for 10 min just till golden brown, longer for crispier cookies.
- Makes 3 1/2 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 344g | |
| Recipe makes 4 servings | |
| Calories 1651 | |
| Calories from Fat 859 | 52% |
| Total Fat 99.67g | 125% |
| Saturated Fat 20.37g | 81% |
| Trans Fat 12.79g | |
| Cholesterol 104mg | 35% |
| Sodium 1671mg | 70% |
| Potassium 744mg | 21% |
| Total Carbs 169.16g | 45% |
| Dietary Fiber 7.6g | 25% |
| Sugars 92.22g | 61% |
| Protein 32.48g | 52% |
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