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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 x Chocolate Cake mix
- 1 can Condensed sweetened lowfat milk
- 16 ounce Chocolate (or possibly fudge) syrup
- 1 lrg (tub) Chocolate CoolWhip
- 1 c. Walnuts [crushed]
Direcciones
- 1. Prepare the chocolate cake mix according to package directions, in a 12" x 15" baking sheet pan which is greased and floured. Let cold to room temperature.
- 2a. Remove cake from oven and immediately poke holes in the top of the cake with a wooden spoon handle then...
- 2b. Heat the condensed lowfat milk and the chocolate (or possibly fudge) syrup `til free flowing liquid (like water) and pour the evaporated lowfat milk in them... then the chocolate (or possibly fudge) syrup in them as well...
- 3. Cover the top with the crushed nuts and chill `til dessert is to be served...
- 4. Remove from the fridge and, top with the cold whip, garnish with additional syrup, slice and serve...
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 12 servings | |
| Calories 381 | |
| Calories from Fat 229 | 60% |
| Total Fat 27.16g | 34% |
| Saturated Fat 15.2g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 89mg | 4% |
| Potassium 518mg | 15% |
| Total Carbs 39.58g | 11% |
| Dietary Fiber 6.6g | 22% |
| Sugars 27.34g | 18% |
| Protein 9.46g | 15% |
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