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I replaced half of the fat with applesauce in this recipe, and together with the spices and vanilla, this cookie is one word - yummy.
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 36 cookies
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Ingredientes
- 1/2 cup granulated sugar
- 2/3 cup brown sugar
- 1/2 cup butter, softened
- 2 eggs
- 1/2 cup unsweetened applesauce
- 1 3/4 teaspoons cinnamon
- 1/4 teaspoon ground cloves
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 1/4 teaspoons vanilla
- 3 cups oatmeal
- 1 cup all purpose flour
- 3/4 cup chocolate chips
- 3/4 cup raisins
Direcciones
- Set oven to 350 degrees. Spray 2 cookie sheets with vegetable spray; set aside..
- In a large mixing bowl, beat together the granulated sugar, brown sugar, butter, and eggs til well mixed, about 2 minutes.
- Add applesauce, cinnamon, cloves, baking soda, baking powder and vanilla and mix 1 minute more.
- Stir in oats, flour, chocolate chips and raisins.
- Drop by rounded tablespoons 2 inches apart on prepared pans.
- Bake 10-12 minutes until golden brown. Remove from cookie sheet and cool on wire rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 33g | |
| Recipe makes 36 servings | |
| Calories 122 | |
| Calories from Fat 38 | 31% |
| Total Fat 4.34g | 5% |
| Saturated Fat 2.43g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 79mg | 3% |
| Potassium 80mg | 2% |
| Total Carbs 19.37g | 5% |
| Dietary Fiber 1.1g | 4% |
| Sugars 11.0g | 7% |
| Protein 1.98g | 3% |
Evaluaciones
01 de Diciembre de 2011
Right out of the oven and transferred to the rack to cool, these were a little too soft and crumbly for me. So I let them stay on the rack to "recover" a couple hours, then stored in a container with the lid slightly ajar. That did the trick. They are no longer crumbly and each day since they remain a nice somewhat soft oatmeal cookie. I like the balance of spices and chocolate chips/raisins.Yo he cocinado/probado esta receta
Comentarios
27 de Diciembre de 2011This looks awesome! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
