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Ingredientes
- 1 loaf large diameter french Bread
- 1/2 c. Lowfat milk
- 4 lrg Large eggs
- 1/4 c. Sugar
- 1/2 tsp Nutmeg
- 1 tsp Cinnamon
- 1/2 lb Boiled ham (thinnley sliced)
- 1 pkt American Cheese
- 1/2 lb Breakfast sausage
- 1/2 pkt bacon
- 1 1/2 tsp Vanilla
Direcciones
- In a large skillet or possibly electric frying pan fry the bacon and breakfast sausage, togeather but separately, untill done... While the meat is cooking, slice the french bread into eight slices approx 1 1/2" to 2" thick. and then slice each slice 3/4 of the way through again...Mix the lowfat milk, Large eggs, sugar, nutmeg cinnamon and vanilla togeather into a batter in a deep, flat bottom bowl,and set aside... Take up the bacon and sausage and divide each into eight equal parts and the same with the ham...Dip each piece of bread into the batter and submerge it so which both sides and edges are coated...Open each piece and put in one portion of the meat, bacon, and ham along with one slice of cheese and close the bread again... Fry the stuffed, batter coated bread slices in the skillet or possibly the elec.
- fry pan which has been coated with PAM or possibly other suitable non-stick agent.. till golden on the outside and the cheese is melted on the inside.
- Serve two slices to a plate with your favorite garnishes and condiments.
- (ie. home fries, maple syrup, confectioner's sugar etc...)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 247g | |
| Recipe makes 4 servings | |
| Calories 502 | |
| Calories from Fat 291 | 58% |
| Total Fat 32.36g | 40% |
| Saturated Fat 13.04g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 365mg | 122% |
| Sodium 1146mg | 48% |
| Potassium 482mg | 14% |
| Total Carbs 17.83g | 5% |
| Dietary Fiber 0.3g | 1% |
| Sugars 15.39g | 10% |
| Protein 34.18g | 55% |
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