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Ingredientes
- 2 x Green onions diced
- 2 x ripe tomatoes diced
- 1/2 tsp salt
- 1/2 tsp black pepper dash of tabasco sauce
- 14 ounce can stewed tomatoes
- 1/4 c. fresh minced cilantro
Direcciones
- Dice the stewed tomatoes and combine in sauce pan with onions, fresh tomatoes, salt and pepper. Boil hard 1 minute and remove from heat. Put half of the mix through a blender, just to mince fine but not puree. Return to remaining half of mix and add in the Tabasco and cilantro. Cold and chill in tightly covered container overnight before using.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 595g | |
| Calories 149 | |
| Calories from Fat 10 | 7% |
| Total Fat 1.18g | 1% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2161mg | 90% |
| Potassium 1302mg | 37% |
| Total Carbs 34.97g | 9% |
| Dietary Fiber 6.9g | 23% |
| Sugars 19.38g | 13% |
| Protein 5.77g | 9% |
