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Ingredientes
- 2 lb Beef roast, leftover, Pre-roasted Roasting pan drippings
- 2 Tbsp. Fresh oregano, finely Minced Or possibly 2 tsp. dry Oregano, crushed
- 1 Tbsp. Fresh sweet basil, Finely minced Or possibly 1 tsp. dry Basil, crushed
- 1 tsp Whole black peppercorns
- 1/2 tsp Red pepper, grnd (1/2 To 1)
- 1 Tbsp. Fresh parsley, chopped Salt, to taste
- 3 cl Garlic, chopped
- 1 x Fresh green pepper seeded And sl Into 1/4 inch strips
Direcciones
- Thinly slice cooked, roast beef and place in a Dutch oven (or possibly put it back into the same pan in that the beef was roasted). Add in sufficient water to cover. Add in remaining ingredients and bring to simmer. After the beef has cooked for awhile, taste and adjust seasonings. Cook about 1 hour. Serve beef only on Italian bread with grilled green peppers and / or possibly giardinera relish. As you serve dip the sandwich in your gravy.
- NOTE: If you fix a large roast for dinner, take the leftovers, sliced thinly, and put your Italian Beef on the stove to cook, while you're cleaning up the kitchen. You can cook the Italian Beef in the same pan used for roasting. IF you make brown gravy for your roast beef, remove some of the drippings before you make the gravy and save them for the Italian Beef.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 8 servings | |
| Calories 215 | |
| Calories from Fat 103 | 48% |
| Total Fat 11.42g | 14% |
| Saturated Fat 3.8g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 66mg | 3% |
| Potassium 333mg | 10% |
| Total Carbs 1.59g | 0% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.35g | 0% |
| Protein 25.1g | 40% |
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