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Receta Chick Pea Pancake

Name: Chick Pea Pancake
Ingredients: 1 x Egg; 2 c. Chick pea flour; 1 c. Lowfat milk; 1 Tbsp. Grnd cumin; 4 ounce Chick pea puree; 4 ounce Extra virgin olive oil; 2 tsp Minced parsley; 2 tsp Minced fresh coriander; 8 ounce Pure extra virgin olive oil; 4 tsp Currants

de Global Cookbook

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Ingredientes

1 x Egg
2 c. Chick pea flour
1 c. Lowfat milk
1 Tbsp. Grnd cumin
4 ounce Chick pea puree
4 ounce Extra virgin olive oil
2 tsp Minced parsley
2 tsp Minced fresh coriander
8 ounce Pure extra virgin olive oil
4 tsp Currants

Direcciones

Mix egg, flour, lowfat milk, cumin and chick pea puree to a smooth batter.
Adjust viscosity with additional lowfat milk or possibly flour. Add in virgin extra virgin olive oil, parsley and coriander and whisk well. Preheat non-stick pans and place 3 inch pastry ring in each pan.
Pour 1 oz extra virgin olive oil in each ring and proceed to make pancakes 1/4 inch thick. Sprinkle currants on bubbling side and turn when brown.
Brown proportionately on both sides.
S: 4 servings