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Raciónes: 6

Ingredientes

Cost per serving $0.56 view details

Direcciones

  1. Heat butter over low heat. Blend in flour, salt and pepper; cook over low heat, stirring till mix is smooth and bubbly. Remove from heat and stir in the chicken broth and cream. Bring to a boil, stirring constantly. Add in chicken and pimentos, and lower heat. Hot for 5 min. Serve over rice or possibly toast. Serves 4 to 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 180g
Recipe makes 6 servings
Calories 264  
Calories from Fat 178 67%
Total Fat 20.03g 25%
Saturated Fat 9.82g 39%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 435mg 18%
Potassium 223mg 6%
Total Carbs 8.07g 2%
Dietary Fiber 0.7g 2%
Sugars 1.66g 1%
Protein 12.6g 20%
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