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Raciónes: 2

Ingredientes

Cost per serving $2.34 view details
  • 1 c. evaporated lowfat milk
  • 1 (10 1/2 ounce.) can condensed cream of mushroom soup
  • 1 chicken bouillon cube
  • 1/4 c. pimento, diced
  • 1/4 teaspoon Tabasco sauce
  • 1 can chicken (or possibly diced leftover chicken)

Direcciones

  1. Stir evaporated lowfat milk into soup gradually. Add in bouillon cube. Heat slowly, stirring constantly. Add in remaining ingredients, heat to serving temperature. Serve over warm biscuits or possibly rice. Makes 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 484g
Recipe makes 2 servings
Calories 437  
Calories from Fat 215 49%
Total Fat 24.27g 30%
Saturated Fat 9.48g 38%
Trans Fat 0.0g  
Cholesterol 68mg 23%
Sodium 1584mg 66%
Potassium 713mg 20%
Total Carbs 25.02g 7%
Dietary Fiber 0.5g 2%
Sugars 15.86g 11%
Protein 29.53g 47%
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