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Ingredientes
- 1 chicken, cut up
- 3-4 cloves garlic, crushed
- 1 teaspoon peppercorn, crushed
- 2 bay leaves, whole
- 1/4 c. soy sauce
- 4 tbsp. vinegar
Direcciones
- Saute/fry garlic till light brown; add in chicken, peppercorn, soy sauce, bay leaves for 10 min. Then add in soy sauce and vinegar; cover for 1 1/2 hrs on low flame.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 10 servings | |
| Calories 272 | |
| Calories from Fat 168 | 62% |
| Total Fat 18.59g | 23% |
| Saturated Fat 5.32g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 446mg | 19% |
| Potassium 258mg | 7% |
| Total Carbs 0.98g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.14g | 0% |
| Protein 23.42g | 37% |
