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Add a photoRaciónes: 4
Ingredientes
- 2 lbs. chicken cutlets
- 1 bunch scallions or possibly 3 sm. onions
- 1/2 c. white wine
- 1 c. cream of celery or possibly mushroom soup
- 1/4 pound mushrooms
Direcciones
- Cut chicken into strips. Brown in butter in frying pan. Cover and simmer for 1/2 hour. Remove chicken and gravy to casserole pot. Brown onions, mushrooms and place in casserole. Add in can of soup mixed with 1/2 c. wine. Bake at 350 degrees for 2 hrs. Turn chicken in gravy several times during cooking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 284g | |
| Recipe makes 4 servings | |
| Calories 346 | |
| Calories from Fat 78 | 23% |
| Total Fat 8.74g | 11% |
| Saturated Fat 2.37g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 146mg | 49% |
| Sodium 555mg | 23% |
| Potassium 600mg | 17% |
| Total Carbs 6.22g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.57g | 1% |
| Protein 52.38g | 84% |
