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Ingredientes
- 1 c. lowfat sour cream
- 2 T minced ginger
- 2 teaspoon tarragon vinegar
- 1/4 teaspoon salt
- 1/4 c. sugar
- 1/2 c. mayonnaise
Direcciones
- Mix and refrigerate. Serve with assorted vegetables. This makes a great topping for a cranberry/Jello salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 4 servings | |
| Calories 366 | |
| Calories from Fat 305 | 83% |
| Total Fat 34.59g | 43% |
| Saturated Fat 9.84g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 337mg | 14% |
| Potassium 91mg | 3% |
| Total Carbs 14.43g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 14.62g | 10% |
| Protein 1.21g | 2% |
