Receta Seven Layer Chocolate Cake
Raciónes: 12
Ingredientes
- 5 large eggs
- 2 c. of sugar
- 1/2 c. of oil
- 1 stick melted butter
- Vanilla flavoring, dark
- 2 3/4 c. of self rising flour
- 1/2 c. of buttermilk
Direcciones
- Mix the large eggs and sugar till very fine and then add in oil and other items. Add in 2 tbsp of vanilla flavoring.Pour in shallow fryer and bake at 450 degrees till light brown. "This should make 7 layers". See icing recipe for "icing".
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 130g | |
Recipe makes 12 servings | |
Calories 427 | |
Calories from Fat 169 | 40% |
Total Fat 19.16g | 24% |
Saturated Fat 6.27g | 25% |
Trans Fat 0.23g | |
Cholesterol 108mg | 36% |
Sodium 469mg | 20% |
Potassium 118mg | 3% |
Total Carbs 58.35g | 16% |
Dietary Fiber 0.8g | 3% |
Sugars 37.13g | 25% |
Protein 6.64g | 11% |