| 3 tablespoons butter |
1 1/8 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 1 pint whipping cream |
1/8 pint |
$3.89 per pint
|
$0.49 |
| 3-4 cups shredded parmesan cheese |
1/3 cup |
n/a
|
|
| 3-4 garlic cloves, diced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 1/4 teaspoons oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 1/2 teaspoon thyme |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 teaspoon basil |
0.03 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/4 teaspoon fresh ground pepper (eyeball it) |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2-3 cooked chicken breasts, sliced into small pieces (or in a pinch I've used the pre-cooked grilled chicken you can buy at the grocery store doesn't really make a difference) |
1/3 chicken breasts |
$3.49 per pound
|
$0.42 |
| 1 (16 ounce) package fettuccine pasta, cooked according to directions on package |
2 oz |
$1.25 per pound
|
$0.16 |
| Total per Serving |
$1.15 |
| Total Recipe |
$9.22 |
Suggestions?