CookEatShare is also available in English
Cerrar
click to rate
1 voto | 1579 views
Raciónes: 8 Servings
Tags:

Ingredientes

Cost per serving $1.16 view details
  • 3 tablespoons butter
  • 1 pint whipping cream
  • 3-4 cups shredded parmesan cheese
  • 3-4 garlic cloves, diced
  • 1 1/4 teaspoons oregano
  • 1/2 teaspoon thyme
  • 1/4 teaspoon basil
  • 1/4 teaspoon fresh ground pepper (eyeball it)
  • 2-3 cooked chicken breasts, sliced into small pieces (or in a pinch I've used the pre-cooked grilled chicken you can buy at the grocery store doesn't really make a difference)
  • 1 (16 ounce) package fettuccine pasta, cooked according to directions on package

Direcciones

  1. In a medium saucepan or a skillet, melt butter at low heat. Add garlic, simmer until brown. Add cream, stir until butter and cream no longer separate. Stir in cheese with a whisk until melted. Add in the spices. Continue to cook at low to medium heat for about 25 minutes, stirring frequently. Do not allow mixture to boil. Combine with chicken and pasta and serve. Can garnish with some chopped parsley, and shredded Parmesan cheese.
  2. For cooking the chicken you might want to marinate it a little before cooking it to give it some more flavor. I usually do mine in a little lemon juice, with salt and pepper, maybe a little garlic… depends on my mood! Stick it all in a gallon sized Ziploc bag, and make sure to coat the chicken well, and let it marinate for at least 30 minutes Can grill, broil, or even pan fry if you want.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 171g
Recipe makes 8 servings
Calories 575  
Calories from Fat 263 46%
Total Fat 29.9g 37%
Saturated Fat 17.05g 68%
Trans Fat 0.05g  
Cholesterol 106mg 35%
Sodium 667mg 28%
Potassium 288mg 8%
Total Carbs 44.93g 12%
Dietary Fiber 1.9g 6%
Sugars 1.57g 1%
Protein 30.48g 49%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment