Receta Chicken Alfredo Pierogi~ My Nice Indie's Favorite

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My Niece Indie loves the taste of Chicken Alfredo, so I came up with this recipe for a pierogi filling. These are rich, cheesy, delicious, and make a wonderful appetizer for a party. They will go quick, so I suggest making a lot. I make a double batch and freeze them, and use them by the dozen. When freezing them, make sure to thaw them out entirely so they don't pull apart. I hope you enjoy!!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 5 dozen
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Ingredientes

Cost per serving $0.52 view details
  • Filling:
  • 4 Boneless çhicken breasts, cooked and chopped very fine
  • 1/2 C. Parm. Chz.
  • 2 T. Butter
  • 1/2 C. Milk
  • 2 pkg. Nufachel
  • 4 oz. Mozzarella shredded
  • 4 oz. Italian 5 Cheese shredded
  • 1 pkg Knorr Alfredo mix
  • Dough:
  • 3 cups all purpose flour
  • 1 egg
  • 2 tbl. sour cream
  • 1 tbl. Vegetable oil
  • 3/4 cup milk

Direcciones

  1. Mix all dough ingredients until it forms a ball. Cover with plastic wrap.
  2. Mix all filling ingredients in a mixer except chicken. Mix well, then add chicken. Mix well and chill.
  3. On the stove, fill a large pot with salted water and bring it to a steady boil.
  4. Roll out dough until it is thin (1/16th of an inch thick). Using a round biscuit cutter, cut dough into circles. Sticky side towards the ceiling, place one ball in the center of the dough and seal edges with your fingers. Using a fork, go over the edges of the sealed dough to seal the edges. Repeat until all are made.
  5. Drop assembled piroghi's into boiling water (8 at a time) and remove once they float up to the top. Lift them out with a spoon with holes, and place them in a buttered baking dish to cool. Repeat until all are made.
  6. Before eating, pan fry in a non-stick skillet and serve warm and brown on the sides.
  7. These freeze very well, just freeze them after they come out of the boiling water and cool. Pan fry them after they thaw.
  8. Enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 176g
Recipe makes 5 servings
Calories 437  
Calories from Fat 122 28%
Total Fat 13.86g 17%
Saturated Fat 6.24g 25%
Trans Fat 0.07g  
Cholesterol 68mg 23%
Sodium 195mg 8%
Potassium 204mg 6%
Total Carbs 60.69g 16%
Dietary Fiber 2.0g 7%
Sugars 3.88g 3%
Protein 15.96g 26%
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