Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 1/2 c. celery, sliced
- Green pepper, cut into strips
- 3 tbsp. butter
- 3 c. cubed, cooked (whole) chicken
- 1 (22 ounce.) can pineapple pie filling
- 1/3 c. water
- 1/4 c. soy sauce
- 2 teaspoon granulated instant chicken bouillon
- Chow mein noodles
Direcciones
- In saucepan: Cook celery and pepper in butter just till tender - crisp. Add in remaining ingredients except noodles. Cook and stir till warm. Serve over chow mein noodles or possibly rice. Makes 6 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 4 servings | |
| Calories 355 | |
| Calories from Fat 241 | 68% |
| Total Fat 26.93g | 34% |
| Saturated Fat 10.71g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 1081mg | 45% |
| Potassium 398mg | 11% |
| Total Carbs 3.36g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.49g | 1% |
| Protein 24.03g | 38% |
