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Add a photoWhen this recipe says “4 sandwiches,” it means four full-sized sandwiches. If you’re making this for a tea party, you’ll of course want to cut the sandwiches into triangles or fingers, in which case it will make 12-16 tea sandwiches.
This recipe tastes best when made with freshly-cooked chicken rather than canned chicken
Raciónes: 8
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Ingredientes
- 1 cup cooked chicken meat, minced finely
- 1/2 cup minced celery
- 1/4 cup ground almonds
- 1/2 teaspoon rosemary
- Salt, to taste
- Pepper, to taste
- 1/4 cup mayonnaise
- 8 slices toast
- Butter
- 4 lettuce leaves
Direcciones
- Mix chicken, celery, almonds and seasonings. Moisten with mayonnaise. Spread on buttered toast, cover with lettuce and a second slice of toast. Cut into triangles or finger shapes. Makes 4 sandwiches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 8 servings | |
| Calories 137 | |
| Calories from Fat 94 | 69% |
| Total Fat 10.64g | 13% |
| Saturated Fat 2.22g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 75mg | 3% |
| Potassium 86mg | 2% |
| Total Carbs 5.71g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.05g | 1% |
| Protein 4.76g | 8% |
