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Receta Chicken and Butternut Squash with Lemon and Za’atar, Bad Day, part II
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Ingredientes
- 3 chicken thighs
- 3 chicken legs
- 8oz (240gr) butternut squash, sliced
- 3 small onions, quartered
- 3 cloves garlic, smashed lightly
- 1/2 tsp za’atar
- Marinade:
- juice of 1 lemon, 1/4 cup (2oz, 60ml)
- 1 tbs olive oil
- 1 tbs dried parsley
- 1 tsp za’atar
- 1/2 tsp paprika
- 1/2 tsp sumac
- 1/4 tsp cinnamon
- 1/4 tsp powdered ginger
- 1/4 tsp celery salt
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 661g | |
| Calories 948 | |
| Calories from Fat 553 | 58% |
| Total Fat 61.56g | 77% |
| Saturated Fat 15.51g | 62% |
| Trans Fat 0.54g | |
| Cholesterol 297mg | 99% |
| Sodium 396mg | 17% |
| Potassium 1306mg | 37% |
| Total Carbs 31.03g | 8% |
| Dietary Fiber 5.8g | 19% |
| Sugars 10.52g | 7% |
| Protein 67.41g | 108% |
