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Ingredientes
- 3 c. chicken broth
- 1 1/2 c. cooked, diced, chicken
- 1 can (8 3/4 ounces) cream-style corn
- 1 Tbsp. dry sherry Salt and pepper to taste
- 1 1/2 Tbsp. cornstarch dissolved in 3 Tbsp. water
- 1 c. watercress leaves
Direcciones
- In a saucepan over medium heat bring broth to a boil. Add in chicken, corn, sherry, salt and pepper. Simmer 2 to 3 min. Stir in cornstarch mix and cook stirring constantly, 1 to 2 min or possibly till slightly thickened. Stir in watercress and serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 617g | |
| Recipe makes 2 servings | |
| Calories 223 | |
| Calories from Fat 12 | 5% |
| Total Fat 1.39g | 2% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1255mg | 52% |
| Potassium 659mg | 19% |
| Total Carbs 50.79g | 14% |
| Dietary Fiber 4.4g | 15% |
| Sugars 7.82g | 5% |
| Protein 8.12g | 13% |
