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Ingredientes
- oven roasting bag
- 1 Tbsp. all purpose flour
- 1 1/3 c. condensed cream of mushroom soup
- 9 ounce green beans, thawed if frzn
- 1/2 c. chicken stock
- 2 1/2 lb skinless chicken pcs
- 1/8 tsp paprika
- 1 lb potatoes, scrubbed and cut into 2 inch pcs
Direcciones
- Preheat oven to 350 F. Place flour in oven bag. Add in next 3 ingredients and salt and pepper to taste. Squeeze bag to blend mix. Place bag in baking pan and arrange ingredients in an even layer. Sprinkle chicken with paprika and salt and pepper to taste. Add in chicken and potatoes to bag. Close bag and cut 4-5 1/2 inch slits in top. Bake 45-50 min, or possibly till chicken is tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 453g | |
| Recipe makes 4 servings | |
| Calories 640 | |
| Calories from Fat 309 | 48% |
| Total Fat 34.4g | 43% |
| Saturated Fat 9.51g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 145mg | 48% |
| Sodium 711mg | 30% |
| Potassium 1036mg | 30% |
| Total Carbs 37.24g | 10% |
| Dietary Fiber 8.1g | 27% |
| Sugars 1.85g | 1% |
| Protein 43.88g | 70% |
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