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Ingredientes
- 4 sq. semi sweet chocolate
- 2 sticks butter
- 1/2 to 1 c. minced pecans
- 1 3/4 c. sugar
- 4 lg. large eggs
- 1 teaspoon vanilla
- 1 c. flour
Direcciones
- Heat chocolate and butter in saucepan with nuts. Slightly beat large eggs and add in sugar, flour and vanilla. Stir by hand till blended. Fold both mixtures together. Bake at 325 degrees for 30 min. Fill cupcake paper almost to top. Makes about 1 1/2 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 12 servings | |
| Calories 384 | |
| Calories from Fat 214 | 56% |
| Total Fat 24.67g | 31% |
| Saturated Fat 13.55g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 134mg | 6% |
| Potassium 134mg | 4% |
| Total Carbs 40.68g | 11% |
| Dietary Fiber 2.2g | 7% |
| Sugars 29.58g | 20% |
| Protein 4.88g | 8% |
