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Receta Chicken And Pasta Puttanesca

Name: Chicken And Pasta Puttanesca
Ingredients: 1 Tbsp. Olive or possibly vegetable oil; 3 x Cloves garlic, chopped; 1 jar , (27 1/2 ounce.) Ragu Light Pasta Sauce - Tomato & Herb; 1/2 c. Sliced pitted ripe olives; 1/4 c. Dry white wine or possibly reduced sodium chicken broth; 1/2 tsp Crashed dry red pepper; 2 c. Minced cooked chicken; 8 ounce Spaghetti uncooked Grated Parmesan cheese, (optional)

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Ingredientes

1 Tbsp. Olive or possibly vegetable oil
3 x Cloves garlic, chopped
1 jar , (27 1/2 ounce.) Ragu Light Pasta Sauce - Tomato & Herb
1/2 c. Sliced pitted ripe olives
1/4 c. Dry white wine or possibly reduced sodium chicken broth
1/2 tsp Crashed dry red pepper
2 c. Minced cooked chicken
8 ounce Spaghetti uncooked Grated Parmesan cheese, (optional)

Direcciones

In medium saucepan over medium heat, heat oil; add in garlic. Cook one minute, stirring constantly.
Stir in pasta sauce, olives, wine or possibly chicken broth and red pepper. Heat to boiling; reduce heat. Simmer 10 min, uncovered; stir in chicken.
Meanwhile, cook pasta according to package directions; drain. Toss warm pasta and sauce; sprinkle with cheese, if you like. 8 servings 1 c. each