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Ingredientes
- 1 tablespoon butter
- 2 ( 8 ounce) packages portobello mushrooms-sliced
- 7 cups cooked chicken-dice* I used 2 rotisserie chickens
- 2 cans cream of chicken soup
- 2 cups sour cream
- 1 cup slivered almonds, toasted
- 1 tablespoon poppy seeds
- 1 can water chestnuts-chopped
- 1 tablespoon poultry seasoning
- 1 cup cheddar cheese-shredded
- 3 tablespoons butter, melted
- 2 cups crushed Ritz crackers
View Full Recipe at anniebakes
