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Receta Chicken And Rice Bake

Name: Chicken And Rice Bake
Ingredients: 2 lb Boneless, skinless chicken breast, minced and cooked; 1 can Low fat cream of celery soup; 1 can Low fat cream of mushroom soup; 1 can Low fat cream of chicken soup; 1 c. Evaporated skim lowfat milk; 2 c. Instant brown rice (uncooked)

de Global Cookbook

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Ingredientes

2 lb Boneless, skinless chicken breast, minced and cooked
1 can Low fat cream of celery soup
1 can Low fat cream of mushroom soup
1 can Low fat cream of chicken soup
1 c. Evaporated skim lowfat milk
2 c. Instant brown rice (uncooked)

Direcciones

Preheat oven to 350 degrees. Place chicken in bottom of a 13 x 9 inch baking pan. In mixing bowl, combine soups and evaporated skim lowfat milk. Stir in brown rice and mix well. Pour soup mix over chicken. Cover and bake 45 min.