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Add a photoRaciónes: 6
Ingredientes
- 2 1/2 c. water
- 1 c. instant rice
- 1 can cream of chicken soup
- 1 pkg. Italian dressing salad mix
- 4 chicken breasts
Direcciones
- Put rice in square baking dish. Boil 2 1/2 c. water. Add in soup and salad mix; mix well. Pour over rice. Put chicken on top, cover with foil. Bake 1 1/2 hrs at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 280g | |
| Recipe makes 6 servings | |
| Calories 349 | |
| Calories from Fat 134 | 38% |
| Total Fat 14.9g | 19% |
| Saturated Fat 3.81g | 15% |
| Trans Fat 0.11g | |
| Cholesterol 64mg | 21% |
| Sodium 487mg | 20% |
| Potassium 268mg | 8% |
| Total Carbs 28.99g | 8% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.95g | 1% |
| Protein 22.8g | 36% |
