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Ingredientes
- 4 chicken breasts, cubed
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 2 stalks celery, diced
- 1 c. minute rice, cooked in 1 c. water
- 1 box wild rice, cooked and seasoned to taste
- 1 sm. can pcs and stems or possibly sliced mushrooms
- 1/2 to 1 can sliced water chestnuts
Direcciones
- Stir together prepared minute rice and wild rice. Add in mushroom soup and celery soup. Stir in chicken, mushrooms, water chestnuts and celery. Bake in a 9 x 13 inch pan at 350 degrees for 30 min or possibly till brown and bubbly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 10 servings | |
| Calories 272 | |
| Calories from Fat 78 | 29% |
| Total Fat 8.73g | 11% |
| Saturated Fat 2.32g | 9% |
| Trans Fat 0.07g | |
| Cholesterol 39mg | 13% |
| Sodium 447mg | 19% |
| Potassium 331mg | 9% |
| Total Carbs 32.33g | 9% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.01g | 1% |
| Protein 14.99g | 24% |
