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Ingredientes
- 1 (5 lb.) canned ham
- 1/4 c. honey
- 1 tbsp. prepared mustard
- 2 teaspoon lemon juice
- 1 can Campbell's cream of celery soup
- 1/2 c. applesauce
Direcciones
- Score ham; place in roasting pan. Bake at 325 degrees for 1 hour; pour off fat. Combine honey, mustard, and lemon juice; spread over top of ham. Bake 15 min more (15 min per lb. or possibly 130 degrees on meat thermometer). Remove to platter.
- On top of range, in roasting pan, add in remaining ingredients to drippings. Heat, stirring now and then. Serve with ham. Makes 8-10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 233g | |
| Recipe makes 12 servings | |
| Calories 640 | |
| Calories from Fat 464 | 73% |
| Total Fat 51.47g | 64% |
| Saturated Fat 19.17g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 137mg | 46% |
| Sodium 2702mg | 113% |
| Potassium 812mg | 23% |
| Total Carbs 17.59g | 5% |
| Dietary Fiber 0.3g | 1% |
| Sugars 7.13g | 5% |
| Protein 25.76g | 41% |
