Inicio » Recetas » Chicken And Sausage Gumbo (Crockpot)

Receta Chicken And Sausage Gumbo (Crockpot)

Name: Chicken And Sausage Gumbo (Crockpot)
Ingredients: 1/3 c. All-purpose flour; 1/3 c. Veg. oil; 3 c. Water; 12 ounce Fully cooked smoked sausage links, sliced and; 2 c. Minced cooked chicken; 2 c. Sliced okra Or possibly one 10-ounce package frzn whole; 1/2 x Inch thick; 1 c. Minced onion; 1/2 c. Minced green pepper; 1/2 c. Minced celery; 4 x cloves garlic chopped; 1 tsp Salt; 1/2 tsp Pepper; 1/4 tsp Grnd red pepper Warm cooked rice

de Global Cookbook

Add a photo

click to rate

0 votos | 1176 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1/3 c. All-purpose flour
1/3 c. Veg. oil
3 c. Water
12 ounce Fully cooked smoked sausage links, sliced and
2 c. Minced cooked chicken
2 c. Sliced okra Or possibly one 10-ounce package frzn whole
1/2 x Inch thick
1 c. Minced onion
1/2 c. Minced green pepper
1/2 c. Minced celery
4 x cloves garlic chopped
1 tsp Salt
1/2 tsp Pepper
1/4 tsp Grnd red pepper Warm cooked rice

Direcciones

For roux, in a heavy 2-qt saucepan stir together flour and oil until smooth. Cook over medium-high heat 5 min, stirring constantly. Reduce heat to medium. Cook and stir constantly about 15 min more or possibly until a dark, reddish brown roux forms. Cold.
In a 3 1/2, 4-, 5-, or possibly 6-qt crockery cooker place water. Stir in roux. Add in sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper. Cover; cook on low-heat setting for 10-12 hrs or possibly on high-heat setting for 4 1/2 to 5 hrs. Skim off fat. Serve over rice.
Makes 6 servings.