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Receta Chicken and Sausage Jambalaya

Name: Chicken and Sausage Jambalaya
Cuisine: American
Ingredients: 1 lb. smoked pork sausage (sliced); 1 lb. boneless chicken thighs (or breasts if you don’t like dark meat) dark=more flavor; 3 c. white long grain rice; 6 c. water; 1 tsp. vegetable oil; 1 chopped white onion; 1 chopped green bell pepper; 3 tsp. of chopped/minced garlic; 3 chicken bouillon cubes; 2 tbsp. salt (or to taste); 1 tbsp. Pepper (or to taste); 3-4 drops of kitchen bouquet sauce (optional – this is for darker color); A few sprinkles of cayenne pepper; Robert’s Louisiana seasoning (or "Season All") – teaspoon; 1 tsp. worchestershire sauce; 1 tsp. Louisiana Hot Sauce; 1 "splash" of beer

de Hadrian Nataprawira

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http://jambalayarecipe.blogspot.com/2011/10/chicken-and-sausage-jambalaya.html

Fácil y Rápido

American

Ingredientes

1 lb. smoked pork sausage (sliced)
1 lb. boneless chicken thighs (or breasts if you donât like dark meat) dark=more flavor
3 c. white long grain rice
6 c. water
1 tsp. vegetable oil
1 chopped white onion
1 chopped green bell pepper
3 tsp. of chopped/minced garlic
3 chicken bouillon cubes
2 tbsp. salt (or to taste)
1 tbsp. Pepper (or to taste)
3-4 drops of kitchen bouquet sauce (optional â this is for darker color)
A few sprinkles of cayenne pepper
Robertâs Louisiana seasoning (or "Season All") â teaspoon
1 tsp. worchestershire sauce
1 tsp. Louisiana Hot Sauce
1 "splash" of beer

Direcciones

JAMBALAYA RECIPE INSTRUCTIONS
1. Heat oil in a large pot over medium high heat. Saute chicken and kielbasa until lightly browned, about 5 minutes. Stir in onion, bell pepper, celery and garlic. Season with cayenne, onion powder, salt and pepper. Cook 5 minutes, or until onion is tender and translucent. Add rice, then stir in chicken stock and bay leaves. Bring to a boil, then reduce heat, cover, and simmer 20 minutes, or until rice is tender. Stir in the Worcestershire sauce and hot pepper sauce. The Jambalaya recipe is ready to serve...enjoy it !