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Receta Chicken and Smow Peas over Rice

Name: Chicken and Smow Peas over Rice
Cuisine: American
Ingredients: 2 Tbsp Granulated Sugar; 8 Oz Cornstarch; 1 1/4 tsp Black Pepper; 1 1/4 tsp Ground Ginger; 1/4 tsp Garlic Powder; 1 1/4 gallons Water; 3/4 cup Soy Sauce; 200 oz Uncooked Chicken strips or cubes; 6 oz Green Onions, sliced; 26 oz Canned Mushrooms, drained; 44 oz Snow Peas; 56 oz Converted rice; 4 1/4 quarts Water; 2 Tbsp Salt; 2 Tbsp Margarin

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American

Ingredientes

2 Tbsp Granulated Sugar
8 Oz Cornstarch
1 1/4 tsp Black Pepper
1 1/4 tsp Ground Ginger
1/4 tsp Garlic Powder
1 1/4 gallons Water
3/4 cup Soy Sauce
200 oz Uncooked Chicken strips or cubes
6 oz Green Onions, sliced
26 oz Canned Mushrooms, drained
44 oz Snow Peas
56 oz Converted rice
4 1/4 quarts Water
2 Tbsp Salt
2 Tbsp Margarin

Direcciones

Combine in steam-jacketed kettle or saucepan
Stir in water, soy sauce and chicken base
Cook until clear and thickened
Turn off heat. Cover and keep warm.
Stir-fry chicken in hot oil until lightly browned and cooked throug, internal tempurature should be 165- degrees F. Drain off any liquid
Add chicken and vegetables to reserved sause. cook for about 1 minute until snow peas are hot.
Cook rice and serve 4 oz of sauce over 4 oz of rice