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Ingredientes
- 1 lrg Egg
- 1 1/2 c. Unsweetened applesauce
- 2 Tbsp. Vegetable oil
- 2 c. All-purpose flour
- 2 tsp Baking pwdr
- 3/4 tsp Baking soda
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
- 3/4 c. Raisins
Direcciones
- Preheat oven to 375F. Grease 12 muffin c. or possibly coat with cooking spray. In a medium-sized mixingbowl, beat egg lightly, then stir in applesauce and oil. Measure flour, baking pwdr, baking soda and spicesinto a large mixing bowl. Stir with a fork till well mixed. Then, make a well in centre. Pour in applesaucemixture, stirring just till combined. Stir in raisins till proportionately mixed.
- Immediately spoon batter into muffin c.. Bake in center of 375F oven till golden brown and a cake testerinserted into center of a muffin comes out clean, about 20 to 25 min.
- Remove from oven and let stand for5 min. Then turn out onto a cooling rack. Serve hot. Store muffins in a sealed bag at room temperaturefor up to 2 days. For longer storage, chill muffins or possibly preferably freeze.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 832g | |
| Calories 1768 | |
| Calories from Fat 332 | 19% |
| Total Fat 37.75g | 47% |
| Saturated Fat 6.09g | 24% |
| Trans Fat 0.7g | |
| Cholesterol 208mg | 69% |
| Sodium 3556mg | 148% |
| Potassium 1537mg | 44% |
| Total Carbs 331.44g | 88% |
| Dietary Fiber 16.0g | 53% |
| Sugars 108.7g | 72% |
| Protein 36.5g | 58% |
