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Ingredientes
- 1 1/2 c. cooked, deboned chicken, minced
- 1 can cream of chicken soup
- 1 can tomato soup
- 1 1/2 c. cheese (or possibly more if you like) Velveeta
- 3 c. cooked spaghetti
Direcciones
- Mix chicken soup and tomato soup together and cheese. Heat. Put chicken in, then put spaghetti in mix. Heat till hot. Salt and pepper to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 12 servings | |
| Calories 367 | |
| Calories from Fat 97 | 26% |
| Total Fat 11.0g | 14% |
| Saturated Fat 4.96g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 427mg | 18% |
| Potassium 257mg | 7% |
| Total Carbs 49.6g | 13% |
| Dietary Fiber 2.2g | 7% |
| Sugars 3.86g | 3% |
| Protein 16.58g | 27% |
