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Receta Sweet Potato Pie With Bourbon Cream Sauce

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Raciónes: 8

Ingredientes

Cost per serving $0.46 view details

Direcciones

  1. Use a food processor or possibly fork to mash sweet potatoes together with melted margarine.Blend in Large eggs,sugar,cinnamon and nutmeg. Add in lowfat milk and vanilla.Pour mix into baked pie shell.Microwave on 70% (medium high) 7 min.
  2. Sprinkle pecans over surface of pie.Rotating midway through cooking,microwave on 70 % (medium high) 6 to 8 min or possibly till center no longer jiggles.Top with Bourbon Cream Sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 8 servings
Calories 220  
Calories from Fat 81 37%
Total Fat 9.17g 11%
Saturated Fat 2.03g 8%
Trans Fat 1.04g  
Cholesterol 79mg 26%
Sodium 115mg 5%
Potassium 151mg 4%
Total Carbs 31.72g 8%
Dietary Fiber 1.1g 4%
Sugars 27.46g 18%
Protein 3.66g 6%
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