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Correo Electrónico
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Ingredientes
- 2 c. Sweet potatoes, liquid removed
- 4 Tbsp. Margarine,melted
- 3 x Large eggs
- 1 c. Sugar
- 1 tsp Cinnamon
- 1/4 tsp Grated nutmeg
- 3/4 c. Lowfat milk
- 1 tsp Vanilla
- 1 x 9" pie shell, baked
- 1/4 c. Minced pecans
Direcciones
- Use a food processor or possibly fork to mash sweet potatoes together with melted margarine.Blend in Large eggs,sugar,cinnamon and nutmeg. Add in lowfat milk and vanilla.Pour mix into baked pie shell.Microwave on 70% (medium high) 7 min.
- Sprinkle pecans over surface of pie.Rotating midway through cooking,microwave on 70 % (medium high) 6 to 8 min or possibly till center no longer jiggles.Top with Bourbon Cream Sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 8 servings | |
| Calories 220 | |
| Calories from Fat 81 | 37% |
| Total Fat 9.17g | 11% |
| Saturated Fat 2.03g | 8% |
| Trans Fat 1.04g | |
| Cholesterol 79mg | 26% |
| Sodium 115mg | 5% |
| Potassium 151mg | 4% |
| Total Carbs 31.72g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 27.46g | 18% |
| Protein 3.66g | 6% |
