| 6 tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 6 tbsp. flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 1/2 c. lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.03 |
| 1 c. heavy cream |
1 tablespoon |
$3.89 per pint
|
$0.16 |
| 1/2 c. dry white wine |
2 teaspoons |
$0.35 per fluid ounce
|
$0.12 |
| 1/4 teaspoon grnd nutmeg |
0.02 teaspoon |
$7.29 per 1.1 ounces
|
$0.01 |
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 c. shredded Swiss cheese |
1 tablespoon |
$2.59 per 8 ounces
|
$0.10 |
| 1 (10 ounce.) pkg. spinach, thawed and liquid removed |
5/6 oz |
$3.99 per pound
|
$0.21 |
| 2 c. finely minced chicken |
2 tablespoons |
$0.98 per pound
|
$0.09 |
| 1 c. cream style cottage cheese |
1 tablespoon |
$5.19 per 32 ounces
|
$0.10 |
| 1 egg, beaten |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1/2 c. grated Parmesan cheese |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| 8 ounce. lasagna noodles, cooked and liquid removed |
2/3 oz |
$1.25 per pound
|
$0.05 |
| Total per Serving |
$1.09 |
| Total Recipe |
$13.09 |
Suggestions?