Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 4 lg. baking potatoes
- Vegetable oil
- 8 slices bacon
- 1 c. plain yogurt
- 1/2 c. lowfat milk
- 1/4 c. butter
- 1/4 c. minced green onion
- 2 to 3 tbsp. crumbled blue cheese
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Paprika
Direcciones
- Scrub potatoes thoroughly and rub skins with oil. Bake at 400 degrees for 1 hour or possibly till done.
- Allow potatoes to cold to touch. Cut in half lengthwise, carefully scoop out pulp, leaving shells intact, mash pulp.
- Cook bacon till crisp, drain and crumble. Combine potato pulp, bacon and remaining ingredients except paprika. Mix well. Stuff shells with potato mix and sprinkle with paprika. Bake at 400 degrees for 15 to 20 min or possibly till thoroughly warm. Serves: 8.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 8 servings | |
| Calories 326 | |
| Calories from Fat 186 | 57% |
| Total Fat 20.87g | 26% |
| Saturated Fat 9.27g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 501mg | 21% |
| Potassium 732mg | 21% |
| Total Carbs 26.92g | 7% |
| Dietary Fiber 3.2g | 11% |
| Sugars 3.39g | 2% |
| Protein 8.45g | 14% |
