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Ingredientes
- 1/4 c. butter
- 1 pound chicken, cut into pcs
- 1/2 c. minced onions
- 2 cloves garlic, chopped
- 28 ounce. can whole tomatoes, undrained, cut into pcs
- 15 ounce. can tomato sauce
- 2 tbsp. parsley
- 1 teaspoon dry Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 12 ounce. pkg. Rainbow Twirls, uncooked
- Grated Parmesan cheese
Direcciones
- In a large saucepan over medium heat, heat butter. Add in chicken, onions and garlic; cook, stirring frequently; till chicken is lightly browned and onion is tender. Stir in tomatoes with liquid, tomato sauce, parsley, Italian seasoning, salt and pepper. Heat to boiling; reduce heat.
- Simmer, stirring occasionally, 15-20 min. Meanwhile cook pasta according to package directions; drain. Toss warm pasta with sauce, serve with Parmesan cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 4 servings | |
| Calories 317 | |
| Calories from Fat 211 | 67% |
| Total Fat 23.76g | 30% |
| Saturated Fat 10.78g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 1106mg | 46% |
| Potassium 665mg | 19% |
| Total Carbs 10.4g | 3% |
| Dietary Fiber 2.6g | 9% |
| Sugars 6.81g | 5% |
| Protein 16.88g | 27% |
