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Ingredientes
- 4 chicken breasts, skinned
- 1 can Campbell's onion soup
- 4 med. peeled potatoes, cut in half
- 1 sm. can mushrooms
- 1 sm. can green peas
- 1 sm. can carrots
Direcciones
- Salt and pepper chicken - lay it in a baking dish bone side up. Strain liquid from mushrooms, peas and carrots - add in over chicken. Lay potatoes on top and pour soup over top. Cook at 350 degrees for about 45 min. Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 352g | |
| Recipe makes 6 servings | |
| Calories 291 | |
| Calories from Fat 9 | 3% |
| Total Fat 1.02g | 1% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.01g | |
| Cholesterol 18mg | 6% |
| Sodium 3514mg | 146% |
| Potassium 1037mg | 30% |
| Total Carbs 56.02g | 15% |
| Dietary Fiber 9.4g | 31% |
| Sugars 7.44g | 5% |
| Protein 15.47g | 25% |
