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Ingredientes
- Prep/ Cook Time: 25 min
- 1 Tbsp. vegetable oil
- 4 x boneless chicken breast halves
- 1 can Campbell's(r) Cream of Chicken with Herbs Soup
- 1/2 c. lowfat milk
- 1 bag (16 ounce.) frzn vegetable combination (broccoli, cauliflower, carrots)
Direcciones
- HEAT oil in skillet. Add in chicken and cook till browned, stirring often. Add in soup and lowfat milk. Heat to a boil. Cover and cook over low heat 10 minutes. or possibly till vegetables are tender.
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 4 servings | |
| Calories 282 | |
| Calories from Fat 149 | 53% |
| Total Fat 16.57g | 21% |
| Saturated Fat 4.15g | 17% |
| Trans Fat 0.26g | |
| Cholesterol 91mg | 30% |
| Sodium 101mg | 4% |
| Potassium 352mg | 10% |
| Total Carbs 1.52g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.59g | 1% |
| Protein 30.05g | 48% |
