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Ingredientes
- 4 x boneless, skinless chicken breasts
- 1 x pepper, sliced
- 1 x zucchini, sliced
- 2 c. frzn potato wedges
- 1/4 c. Kraft Signature Collection Sundried Tomato and Oregano Dressing
Direcciones
- COMBINE chicken and vegetables, in a large greased baking dish.
- MIX dressing with pasta sauce and pour over chicken.
- BAKE at 400 F for 30 to 35 minutes or possibly till meat is done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 4 servings | |
| Calories 106 | |
| Calories from Fat 7 | 7% |
| Total Fat 0.75g | 1% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.01g | |
| Cholesterol 27mg | 9% |
| Sodium 39mg | 2% |
| Potassium 519mg | 15% |
| Total Carbs 12.52g | 3% |
| Dietary Fiber 2.2g | 7% |
| Sugars 1.83g | 1% |
| Protein 12.57g | 20% |
